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Painting from 'Landscapes' set.

Floridita or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba. It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the The National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana.

It opened in 1817 with the name "La Piña de Plata" (English: The Silver Pineapple) in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name to "El Florida", but with time it became popularly known as "El Floridita".

In 1914, the Catalan immigrant Constantino Ribalaigua Vert started working in the bar as cantinero (bartender). Constantino, nicknamed Constante, became the owner in 1918. Constante is credited for inventing the frozen daiquiri in the early 1930s, a drink that became linked to the fame of the place, whose motto is now "la cuna del daiquiri" (the cradle of the daiquiri). The bar became a school of highly skilled cantineros (bartenders) specialised in cocktails prepared with fresh fruit juices and rum, whose traditions are still preserved by the disciples of Constante.

The Nobel Prize-winning American writer Ernest Hemingway frequented the bar, which is at the end of Calle Obispo (Bishop Street), a short walk from the Hotel Ambos Mundos where Hemingway maintained a room from 1932–1939. Hemingway's children also noted that in the early 1940s Hemingway and his wife "Mary" (Martha Gellhorn) continued to drive from their house outside Havana (Finca Vigía) to the Floridita for drinks. The establishment today contains many noticeable memorabilia of the author, with photographs, a bust and, more recently (2003), a life-size bronze statue at the end of the bar near the wall, sculpted by the Cuban artist José Villa Soberón.

Hemingway wasn't the only famous customer of the bar. The establishment was frequented by many generations of Cuban and foreign intellectuals and artists. Ezra Pound, John Dos Passos and Graham Greene, the British novelist who wrote Our Man in Havana, were also frequent customers.

"My mojito in La Bodeguita, my daiquiri in El Floridita." — Ernest Hemingway

The place still preserves much of the atmosphere of the 1940s and 1950s, with the red coats of the bartenders matching the Regency style decoration that dates from the 1950s, although now most of its customers are occasional tourists. Besides the cocktails, the place is reputed for the sea food.
Painting from 'Landscapes' set.

Floridita or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba. It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the The National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana.

It opened in 1817 with the name "La Piña de Plata" (English: The Silver Pineapple) in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name to "El Florida", but with time it became popularly known as "El Floridita".

In 1914, the Catalan immigrant Constantino Ribalaigua Vert started working in the bar as cantinero (bartender). Constantino, nicknamed Constante, became the owner in 1918. Constante is credited for inventing the frozen daiquiri in the early 1930s, a drink that became linked to the fame of the place, whose motto is now "la cuna del daiquiri" (the cradle of the daiquiri). The bar became a school of highly skilled cantineros (bartenders) specialised in cocktails prepared with fresh fruit juices and rum, whose traditions are still preserved by the disciples of Constante.

The Nobel Prize-winning American writer Ernest Hemingway frequented the bar, which is at the end of Calle Obispo (Bishop Street), a short walk from the Hotel Ambos Mundos where Hemingway maintained a room from 1932–1939. Hemingway's children also noted that in the early 1940s Hemingway and his wife "Mary" (Martha Gellhorn) continued to drive from their house outside Havana (Finca Vigía) to the Floridita for drinks. The establishment today contains many noticeable memorabilia of the author, with photographs, a bust and, more recently (2003), a life-size bronze statue at the end of the bar near the wall, sculpted by the Cuban artist José Villa Soberón.

Hemingway wasn't the only famous customer of the bar. The establishment was frequented by many generations of Cuban and foreign intellectuals and artists. Ezra Pound, John Dos Passos and Graham Greene, the British novelist who wrote Our Man in Havana, were also frequent customers.

"My mojito in La Bodeguita, my daiquiri in El Floridita." — Ernest Hemingway

The place still preserves much of the atmosphere of the 1940s and 1950s, with the red coats of the bartenders matching the Regency style decoration that dates from the 1950s, although now most of its customers are occasional tourists. Besides the cocktails, the place is reputed for the sea food.
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Floridita cafe, Havana, Cuba Painting

Daria Bagrintseva

United States

Painting, Acrylic on Canvas

Size: 39.4 W x 31.5 H x 2 D in

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About The Artwork

Painting from 'Landscapes' set. Floridita or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba. It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the The National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. It opened in 1817 with the name "La Piña de Plata" (English: The Silver Pineapple) in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name to "El Florida", but with time it became popularly known as "El Floridita". In 1914, the Catalan immigrant Constantino Ribalaigua Vert started working in the bar as cantinero (bartender). Constantino, nicknamed Constante, became the owner in 1918. Constante is credited for inventing the frozen daiquiri in the early 1930s, a drink that became linked to the fame of the place, whose motto is now "la cuna del daiquiri" (the cradle of the daiquiri). The bar became a school of highly skilled cantineros (bartenders) specialised in cocktails prepared with fresh fruit juices and rum, whose traditions are still preserved by the disciples of Constante. The Nobel Prize-winning American writer Ernest Hemingway frequented the bar, which is at the end of Calle Obispo (Bishop Street), a short walk from the Hotel Ambos Mundos where Hemingway maintained a room from 1932–1939. Hemingway's children also noted that in the early 1940s Hemingway and his wife "Mary" (Martha Gellhorn) continued to drive from their house outside Havana (Finca Vigía) to the Floridita for drinks. The establishment today contains many noticeable memorabilia of the author, with photographs, a bust and, more recently (2003), a life-size bronze statue at the end of the bar near the wall, sculpted by the Cuban artist José Villa Soberón. Hemingway wasn't the only famous customer of the bar. The establishment was frequented by many generations of Cuban and foreign intellectuals and artists. Ezra Pound, John Dos Passos and Graham Greene, the British novelist who wrote Our Man in Havana, were also frequent customers. "My mojito in La Bodeguita, my daiquiri in El Floridita." — Ernest Hemingway The place still preserves much of the atmosphere of the 1940s and 1950s, with the red coats of the bartenders matching the Regency style decoration that dates from the 1950s, although now most of its customers are occasional tourists. Besides the cocktails, the place is reputed for the sea food.

Details & Dimensions

Painting:Acrylic on Canvas

Original:One-of-a-kind Artwork

Size:39.4 W x 31.5 H x 2 D in

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Daria Bagrintseva is a world known contemporary artist, winner of 19 international awards in the field of art. Daria's paintings were acquired for the permanent collection of the State Russian Museum in St. Petersburg, Russia. Daria was born in Moscow and is currently based in Miami. A Master of Fine Arts, she studied in Italy, Russia, and the USA. The American magazine ‘Art Business News’ recognized Daria as one of the Top 50 Emerging Artist of the World in 2012. She is the author of the unique methodology of teaching creativity and painting for adults and children. Daria's solo exhibitions took place in more than 20 countries, and she was a Member of Art Basel Art Week in Miami 2012, 2016 and 2019. Daria has also exhibited her work as one of the selected emerging artists in the Louvre, Paris, 2011 and in the castle of Pierre Cardin on the Champs Elysees. In 2016. Her works are in private collections in Russia, USA, Germany, France, Switzerland, Italy, Spain, Norway, Denmark, Holland, Cyprus, and India. Daria has appeared in over 100 printed publications, her paintings found a home in prestigious private collections all over the world, and over 500 of her paintings have been sold. www.dariart.com

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